How to freeze canned yellow peaches?
1. Sterilize the bottle before boiling the yellow peach. Put the washed bottle into the pot and add some water. After the fire boils, put in the bottle cap and rubber band, continue to cook for 3 minutes, and then take out the water to control drying. This step must be done carefully in advance to avoid being in a hurry!
2. Wash and peel the yellow peach, cross it with a fruit knife, and insert it with a slightly pointed spoon. Take a piece of meat and take all the meat in turn.
3. Wash the peach meat, add 4 grams of salt and appropriate amount of water to marinate for 5 minutes.
4. Take out the peach meat and put it in the pot. Put rock sugar on it. Use a large piece of yellow rock sugar and break it into small pieces in advance. Add water that has just passed the peach flesh. You don't need much water. Peaches will come out during cooking. You can add more sugar water if you like. Pass me the peach.
5. Cook over medium heat 15 minutes. At this time, the boiled peaches are just soft and hard, and two remaining peaches are added!
6. Put it in a pre-sterilized bottle while it is hot. Sugar water should cover peach meat. Tighten the lid and let it cool. These steps must be done in one go to achieve the effect of vacuum. It will be very hot when operating. It is recommended to wrap a towel or wear insulating gloves. ) After cooling, freeze for one night.