Ingredients ?

Soy sauce 10-15g

Lao Soy Sauce 5g

Shrimp Powder 2-3g

Meat Oil (unflavored salad oil) moderate

Black Pepper powder/crushed moderate

Scallion moderate

Minced sesame oil a few drops

Methods to make Gaoyou Specialty Yangchun Noodles ?

Pour soy sauce into the bowl. old soy sauce (the picture is just pouring the soy sauce).

Pick in the right amount of meat oil or pour in the right amount of salad oil, personally I think meat oil is more flavorful, and it is also one of the essence of this bowl of noodles. Make sure you put enough oil, so I usually pick some meat oil and add some salad oil. Pour in the shrimp powder.

Add the right amount of water to the pot, the bowl floating on the water, cover the pot with a lid, turn on the high heat to boil the water, simmer the bowl of condiments, to the bowl of condiments began to bubble as cooked, remove the bowl. Usually high heat boil and then simmer for two or three minutes to cook.

Picture together can see the condiments bubbling, it is really not good to shoot, my pot lid is transparent glass, cover is better to observe, to take pictures or to open the lid, but once you open the lid of the pot bubbles will disappear, so it is to open the lid of the moment to take this picture?

Take out the bowl sprinkled with chopped scallions, pepper (I like freshly ground), rushed into the right amount of boiling water (the amount of personal preference is based on my preferences, I like to dry mixing, so the water will be less to put a little, if you like the soup noodles on the point, but don't put a big bowl, ah, the flavor will be washed out, generally 50-100ml moderate)

This is my bottle of black pepper.

Open the high heat and boil the water in the pot, (water volume is good, so if the previous stewing spices consume a lot of water, please add.) Add the noodles and stir to disperse. Cook the noodles for as long as you like.

Cooked noodles into the bowl of condiment soup, drip sesame oil, mix well, success?