Mu Si cake is a kind of frozen dessert, which can be eaten directly or made into a cake sandwich. Cream and coagulant are usually added to create a thick frozen effect.

Cheesecake, which tastes a little sour and fragrant, melts in the mouth and is more expensive. Some of them are not too strong because there is less cheese in them.

Cream cake tastes better after refrigeration, but the taste of cake after refrigeration is not as good as before.

Personally, they are all delicious, but it depends on your own taste.