Ingredients: Coel bone, white radish, a small amount of soybeans, mung beans (red beans), ginger, green onions, shallots, wolfberry 1: Choose fresh coel bone from the supermarket 2: Wash it at home and soak it half in water hour, blanch in boiling water for 3-5 minutes, remove and set aside, add some ginger and cooking wine or vinegar when blanching 3: Put the blanched ribs into the stew pot, add water (enough should be added at one time, do not store water in the middle), and put Boil the remaining ginger and scallion segments for 5 minutes, then simmer over low heat for 1 hour. 4: At this point you can smell the meat aroma, then add radish, wolfberry and chives, continue to simmer over low heat for 1 hour. 5: Finally Add salt in half an hour and it will be ready! Ingredients for vegetable fish porridge: 1 spinach leaf, 1/4 cooked egg yolk, 1 small spoon of fish paste, 7 times the porridge (rice: water = 1:7), half a bowl. Method: 1. Chop the spinach leaves. 2. Press the egg yolk into puree. 3.7 times the porridge is boiled, add 1 and 2. As the baby grows older, the porridge gradually transitions from 10 times porridge to 7 times porridge and 5 times porridge. Cornmeal porridge: Add cornmeal to water to make a paste. After the water in the pot boils, pour in the cornmeal paste and stir while pouring. After the porridge boils, you can cook it for a while and it is done. Some jujube puree can be added to the porridge, which will be more popular with babies. You can also cook millet porridge and other cereal porridge for your baby to drink. Ingredients for vegetable pudding rice for babies: 1/4 carrot, small fish and egg porridge Ingredients: white rice - 1/2 bowl of water - 1 cup of baby fish (small whitebait) - 10g egg yolk - 1/2 Method: 1 , put the rice and water into a small pot and cook until soft. 2. Put the larvae into the pot and cook for a while. Break up the egg yolk and pour it on the porridge. Stir until cooked. Ingredients for liver puree porridge: chicken liver - 20g rice - 20g water - 1.5 cups Method 1: 1. Remove the membrane and tendons from the chicken liver and chop it into a puree for later use. 2. After the rice and water are boiled, turn to low heat, cover and simmer until tender, stir in the liver paste, and bring to a boil again. Pork liver porridge may be known to everyone that pork liver is a nutritious and good food, but the fishy smell of pork liver also makes children not like it. The raw materials are japonica rice, pork liver, carrots, tomatoes, spinach, minced onions and ginger, and a little refined salt and sesame oil. A tablespoon of chicken broth. Method 1. Wash the rice and add boiling water to cook it into gruel. 2. Wash and chop the pork liver, cut the carrots into fine pieces, peel and cut the tomatoes into fine pieces, blanch the spinach in boiling water and chop into fine pieces. 3. Put the pork liver puree and minced carrots into the pot, add chicken soup and cook until cooked, then put them into the cooked porridge together with tomatoes and spinach. Add refined salt to taste, cook for a while, and finally add a little sesame oil and wait until it is warm before eating.