The wonton stuffing can be made with shrimp, pork, and eggs, or it can be made with pork and leeks. It can also be made with dried bamboo shoots, cowpeas, fried tofu, and onions. The following is the wonton stuffing with eggs, minced pork, and chives. The specific method:

Preparation materials: 2 eggs, 500g minced pork, 100g chives, a piece of ginger, a little sesame oil, a little salad oil, an appropriate amount of meat tenderizer, an appropriate amount of salt and chicken essence, a spoonful of pepper< /p>

1. Wash and mince the prepared ginger. Chop the minced ginger into as fine a size as possible and set aside.

2. Wash the scallions, place them on a cutting board and cut them into cubes for later use.

3. Put the minced ginger, green onion and minced pork into a bowl, and add 2 eggs into the bowl.

4. Then add meat tenderizer powder, appropriate amount of salt, MSG, pepper, and a little sesame oil into the bowl.

5. Finally, add a little salad oil to the bowl with eggs, pork and chives.

6. Mix all the fillings evenly, and the wonton filling is completed.