Chicken leg 10
Potatoes 1
1 green pepper
About 10 dried mushrooms (do not pour soaked water)
About 5 cloves of garlic.
5 slices of ginger
3-4 millet peppers
A handful of rock sugar
2 tablespoons soy sauce
4 tablespoons soy sauce
Half a spoonful of oyster sauce
About two spoonfuls of salt, seasoned and cooked, add a small amount several times.
4 tablespoons cooking wine
Stewed chicken nuggets (chicken legs) with braised potatoes?
Let me talk about the size of my seasoning spoon first, and compare it with a 500ml Wang Zhihe wine bottle.
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Prepare 10 chicken leg (three servings), two cuts each, wash and soak the bleeding water with cold water, pour it out, continue to soak it in fresh water, and add some cooking wine to the water to remove the fishy smell. (Prepare other ingredients during soaking)
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A potato, cut into hob pieces (don't wash it with water, it will taste more like cotton)
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A green pepper, I like to cut it smaller.
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Wash mushrooms and soak them in advance. Don't pour water.
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Chop the millet pepper. If you don't eat Chili, you can ignore this step.
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Slice garlic and ginger. I'm afraid to eat ginger and garlic, so I cut them very big. If you don't mind, you can chop them up and they will taste better.
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A handful of rock candy can be exchanged for sugar. Personally, I feel that rock sugar melts slowly and is not easy to paste. I used to paste it with sugar accidentally.
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Put the right amount of oil in the pot and put the rock sugar on a small fire.
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When the rock sugar melts to this extent, you can put chicken legs, and it will turn black immediately after melting. Be careful not to be hit by oil when putting chicken legs, and cover the pot.
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Stir-fry chicken legs with sugar, add ginger slices and garlic slices, and stir-fry until fragrant.
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Add 2 tablespoons soy sauce, 3-4 tablespoons soy sauce, half a tablespoon oyster sauce, 2 tablespoons salt (add salt after tasting), 4 tablespoons cooking wine, pickled mushrooms and pickled mushroom water.
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Add potatoes and simmer 15 minutes.
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The potatoes are rotten. Add green pepper and simmer for 5 minutes.
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Do you need to add salt to taste, and then collect the juice over high fire. I like to save some soup. Mashed potatoes mixed with rice are especially fragrant.
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Be sure to stew more rice, eat too much!
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This is the red and green pepper version made last time, and it smells good ~ it can't be wrong ~
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skill
When stewing, add the water soaked in mushrooms, which will taste more delicious.