Teach me to do simple home cooking well ~~
Egg custard: Ingredients: eggs, garlic, pork, salt, peanut oil, soy sauce, vinegar, water starch (starch with cold water and boiling). Process: Beat the eggs into a large bowl, four to five eggs can be. Add the right amount of water (half a small bowl), mix well, and then put it into the pot to steam for about twenty minutes. Then wash the garlic table diced, pork diced, will frying pan dry, pour a small amount of peanut oil, oil burning seventy percent of the heat into the pork stir fry, meat color into a small amount of soy sauce, a little bit of vinegar, and then into the garlic table stir fry, a minute or so, add a bowl of about half a bowl of water, cook for five minutes or so, add the right amount of salt, water starch can be. The soup will be poured onto the steamed egg custard is done. Look troublesome in fact I am the specific steps are told you, it is very good to do. This is my family's unique way of making egg soup, I made it for my brother once, he ate it. You can also try to see.