1. Take 20 grams of honey by mouth and take it directly without water. Pay attention to the throat reaction. It has the feeling of itching, scraping the throat and clearing the throat. This is the taste of pure honey, and the stronger it is, the better. Just sweet without scraping the throat is impure fake honey.
2. Take 30 grams of honey in a transparent convenient cup and mix it with boiling water of 90 degrees or above and brew it evenly. The solution of pure honey is turbid and milky, without precipitation or a little impurity (the color of dark honey is darker, but it is also turbid), while the fake honey is transparent and not turbid or has flocs. The pure honey is still turbid and has no aroma after decanting or overnight, but the fake honey will become more pure and transparent and the aroma will not decrease after decanting or overnight.
3. Most natural honey will crystallize in different degrees in winter, which is the most direct and effective identification method in appearance. If the fake honey mixed with white sugar is not taken on the textile, it will become hard after drying (real honey is not hard), and the crystallization is very hard and will not be completely crystallized.
4. In addition, some stores such as concocted honey, honey cream, honey liquid, old-age honey, children's honey, beauty honey, snow fat honey, ginseng honey, gastrodia elata honey, etc. are best not to buy; There are also marks on the label that bifidus factors, oligosaccharides, malt sugar, preserved fruit and glucose syrup are all authentic fake honey; Don't buy honey that is too cheap.