1. Put the peanuts in a large bowl, rinse them with flowing water first, then pour the water into the bowl, let it stand and soak it in water for 3-5 minutes. One is to remove the impurities attached to the peanut coat, and the other is to make the peanuts absorb water and make the colors more vivid and full.

2. Take out the soaked peanuts, drain them in a basket or use a kitchen paper towel to make sure there is no water at all. This is very important. If peanuts are put into a pot with water, hot oil will splash out easily when it meets water, and it is also easy to burn the skin. Anyone with kitchen experience knows this little knowledge.

3, stir-fry time is about three or four minutes, you can see the changes of peanuts, peanuts not only began to burst, but also issued a crackling sound, and the skin color of peanuts began to change, this time it is the most critical step, so that the peanuts you made are crispy and do not regain moisture! That is, before the peanuts are cooked, add a few drops of white wine and stir well before cooking. Many people just missed this step, so the fried peanuts are not crisp and won't last long, and the peanuts mixed with white wine are not only crispy, but also not easy to regain moisture!

4. Peanuts can be put into the bowl after being evenly mixed, but don't sprinkle salt as soon as they are out of the pot. Many people are eager to sprinkle salt on peanuts, which is actually wrong. Put the fried peanuts aside first, and then sprinkle salt when they are cold and warm. The peanuts made in this way are not only delicious but also beautiful, and will be ready in a week or two.