The day is getting hot, the stomach cravings again, want to eat lamb kebabs. When it's hot, the stomach lacks it, and I don't know if that's true for everyone. I think it has to be. Otherwise, why are barbecue stalls so popular in summer?

Barbecue stalls on the lamb kebabs, always out of sight, eat the fragrant into. My family always went out to eat lamb kebabs every now and then, but since my family has a special lamb kebab grill, I hardly go out to buy and eat. I went to the market to buy two or three pounds of lamb, marinated for half a day, skewered, and put into the hanging stove grilled for twenty minutes, the appetite and hygiene.

The other day, I showed my own grilled lamb kebabs, and a lot of people asked me how to marinate the lamb. Today I'm here to solve the puzzle for everyone, in fact, especially simple, only need a few simple seasonings, grilled flavor is not worse than the outside, and eat also tender. Practice to share with you.

ingredients: two pounds of lamb shank meat, 1 large onion, 5 tablespoons of oil, two eggs, salt moderate, chili powder moderate, cumin powder and cumin grains moderate each.

Specific method:

1, cut the lamb leg meat into medium-sized pieces. Grill it yourself, I cut it much larger than the ones sold outside, and skewered 18 skewers of two pounds of lamb.

2, put the lamb into the basin, shredded onions put in, and then add eggs, salt, chili powder and a little cumin powder, underhand grip, and finally add the oil, scratched and marinated for half a day, marinated overnight can also be.

3, and then the marinated lamb skewered, it is best to be fat and thin, more or less with a bit of fat to eat more flavorful.

4, all the lamb skewers, you can take out to grill.

5, the smokeless charcoal lit, put into the hanging stove, the bottom of the stove with a circle of water, so that the grilled meat kebabs are more tender, and then hang the meat kebabs one by one.

6, close the door and grill for about 20 minutes. Of course, according to the size of the meat to master the time. This stove is a long time, and the wind and sun, in the use is not in the look.

7, a short while, the aroma wafted. I roasted it on the roof of the building, and the whole roof was filled with the smell of roasted meat.

8, grilled, take out, and then sprinkle a little cumin powder and cumin grains can be eaten, for girls, two skewers can be eaten.

70 bucks less, the whole family to eat, or their own barbecue to affordable, but also more clean and hygienic.

Lamb and onions are a perfect match, so you can't go wrong with onions in the marinade. You don't have to buy a ready-made marinade to marinate your own lamb at home.

Lamb kebabs are delicious, but you can't be greedy, after all, it's a barbecue class, eat more than one can't help, eat once a week can.