Abelmoschus manihot, also known as Abelmoschus manihot, is a wild herb. Originated in Taihang Mountain area of China, local residents have been eating it for hundreds of years. The results of expert research show that the unsaturated fatty acids in the seeds, seed oil and flowers of Abelmoschus manihot are reasonable, and they contain a variety of macromolecular natural active substances. The contents of vitamins E, B, D and C are as high as 150 mg/kg, 2700 times that of milk, and the unsaturated content of linoleic acid is over 75%. Among the edible plants of Abelmoschus manihot, it is the king of natural active vitamin E, and it contains 0.03 mg per 100 g, which is 0 100 times that of ordinary vegetables and fruits. The leaves, stems and roots of Abelmoschus manihot not only contain a variety of amino acids and minerals.

It also contains a lot of pectin and various sugars, which can be used to extract pectin and develop into high-quality and low-cost feed. According to the above situation, it can be said that Abelmoschus manihot is the third best functional food raw material found at present. Abelmoschus manihot is a treasure all over the body: first of all, it is a precious health oil crop newly developed and utilized. The output of seed oil is 25-32%, which can be eaten directly, and its color, fragrance and taste are better than other vegetable oils. Abelmoschus manihot flower has both ornamental value and edible value. Their color is light yellow and their fragrance is very light. They can be eaten raw or cooked. They are pleasing to the eye. In the process of field planting, Abelmoschus manihot has the characteristics of strong stress resistance, drought tolerance and waterlogging drainage.

General soil, barren hills and slopes, sand dunes and saline-alkali land can be planted, and the growing period is 80- 100 days. The biggest feature is extensive management, which can be done with one shovel, and no chemical fertilizer is needed during the whole growth period. The specific cultivation method is as follows: collecting roots, stems and leaves, extracting plant gum or using it as feed. After cutting, new branches will be born, the second base will be harvested after the autumnal equinox, and the roots will be shaved to the first frost. The harvested stems, leaves and roots are dried in the sun or wet crushed, which is a high-quality feed. We mainly pick flowers. We don't cut stems during the growing period, but only pick flowers on time every day during the flowering period. When picking flowers, you should pay attention to keeping them one by one so that you can collect some seeds after autumn. Flowers can be marketed or dried for later use.

The stems and roots of the first frost are recycled and crushed to be used as feed for pigs, chickens and ducks. After emergence, leave one plant in each hole and manage it in the field with a shovel. After beginning of autumn, pick the top from under the flowers in time. When the fruit is ripe and the peel is black, it can be cut off from the stem in batches or harvested once after the first frost and autumn equinox. The processed seed oil can be squeezed by hydraulic oil press or screw oil press. The processed oil does not need any treatment. It can be eaten directly, and the oil residue of processed oil can be added to other foods or used as feed, ice cream box and so on. Immature seeds at the top can be ground into powder to eat.