1. First prepare fresh mutton bones and mutton. I bought mutton leg meat. After washing the mutton bones and mutton, soak them in cold water for 2 hours to remove the fishy smell. This way, when making the soup, the mutton soup will not be turbid, and the mutton soup will taste delicious.

2. Wash the mutton and mutton bones again after soaking them

Then put the mutton bones and mutton in the pot and start cooking. Be sure to add enough water in the pot at one time. Just add it just enough to cover the bones and mutton. Do not add water in the middle, otherwise the mutton soup will not be white

Then bring to a boil

3. Next, prepare some ginger slices and green onion segments, and wait for the soup in the pot to boil After boiling, remove the blood foam from the top, then add sliced ??ginger, green onions, and a small amount of Sichuan peppercorns

Cover the pot and cook over medium heat for 1 hour. After an hour, remove the mutton inside. Come

Continue to cover the pot and simmer for 1 hour

4. After the mutton is cool, cut the mutton smaller or into thin slices

After an hour, make the mutton soup After boiling, turn off the heat.

5. Next, start making mutton soup bowl by bowl. After the pot is hot, pour the mutton soup into the pot. This is also a secret to making the mutton soup milky white. Then add the mutton (a bowlful amount). After the mutton soup is hot, add only salt and stir.