1, acacia horn and acacia rice have a clear liver and eyesight, cool blood to stop bleeding and other effects. Just acacia horn generally need to be fried and then drink water, and acacia rice directly with water tea can drink, they are plants on the product of the acacia tree, both cold taste bitter.

2, the collection of fresh acacia horn need to be washed first, and then dry, you can slowly stir-fry to yellow, you can make water to drink. It has the effect of cooling the blood to stop bleeding, clearing the liver and fire, for the blood leakage, headache and dizziness, etc. also have a certain auxiliary effect.

3, and acacia rice is the acacia flower is not open when harvested buds, it is relative to the use of acacia horn is more simple, for some of the blood dysentery and other diseases have a certain therapeutic effect, with acacia horn as the same effect, but more than the acacia horn is more widely used, acacia rice is not only can be done to make the food pigmentation, acacia rice contained in the rue glycosides (rutin) for the human body's blood vessels have a certain protective effect, can effectively enhance the resistance of capillaries, and can help to improve the blood pressure. Capillary resistance, the elasticity of the blood vessel wall also has a certain enhancement, making the capillaries more resilient, according to medical research, but also effective in preventing stroke function. In addition can also do textile dyes, or a natural plant dyes, application value is very wide.

4, after understanding, acacia horn and acacia rice efficacy and role is really not too big a difference, just in the details will be different, but relative to the two, acacia rice will be used more, more development value.