The processed product of mussels after cooking.
Mussels, also known as mussels, are a kind of seafood that is easy to farm artificially, and are widely farmed in the coastal provinces of Shandong, Liaoning, Zhejiang, Fujian, Guangdong, and Hainan in China. Mussels have a large yield, and are not well preserved after harvesting, so they are usually processed into mussels for food preservation.
2 Why is mussels called musselsAccording to the canonical book "Qing Barnyard Notes" records: "mussels for the mussel genus, in order to dry with no salt, so the name."
In the process of making tamarind do not need to put salt, only need to cook mussels open, dig out the meat inside the sun can be dried, seafood products for people in coastal cities is as unusual as the usual food as unusual, fish for the meal, shellfish for the dish, is also understandable.
3 Tempeh is usually cooked for a few minutes 1, blanch standby3 minutes or so.
Blanching of fresh vegetables is generally boiling water, fresh vegetables into the pot of water, the process of 3 minutes can be, and then fished out, drained water spare.
2, cooked10 minutes or so.
The time to cook the mussels in cold water is about 10 minutes, if the head is bigger, or if you cook more, you can extend the cooking time.
4 Difference between mussels and sea rainbowMussels are dried products of sea rainbow, which is essentially the same kind of food.
Sea rainbow, is one of the mussel alias, sea rainbow cooked processed products is what we often say, so, light vegetables and sea rainbow is the same kind of food, the difference is the state of the different, one is a dried product, a fresh seafood, nutrition and efficacy will not have a big difference, consumption, you can according to their own dietary habits to buy.