Sai Crab is a traditional specialty dish, smooth and tender, rich in nutrients, taste like crab meat, young and old. However, the practice of the race crab in each place is also different from each other. The crab dish I'm going to share with you today really kills all the other ways. Whether you are inviting friends to your home, or making it for your family, this dish is undoubtedly the face of the table.

This dish is based on shrimp eggs, soft and smooth, flavorful crab meat, not crab, but better than crab flavor, so the name "race crab".

The duck egg yolk in this dish is more fresh and fragrant, combined with the egg yolk, dense texture, as satisfying as eating a mouthful of crab paste.

The price of crabs is really high, and every time you buy back a few you always feel like you can't eat them.