General radish pickles are cut or cut strip, sliced, but in order to save the whole radish directly pickled into pickles is also possible, the following to understand the whole white radish pickling method

1, the whole white radish pickling method a

The whole white radish in the life of a variety of different ways to pickle, the simplest way is to directly prepare the water and the salt of the salt and the right amount of white radish, the white radish with water to wash after removing the radish tassel and water, directly placed in the pickle jar, to set a layer of radish to put a layer of pickling salt, and finally poured into a sufficient amount of water, seal the jar, placed in a cool place to pickle for about a month white radish can be flavored.

2, the whole white radish pickling method two

The whole white radish pickling can also be the first white radish sunshine after pickling, you can put the fresh white radish processing clean, and later washed with water, remove the water, placed in the sunshine sunshine, such as sunshine white radish wilted and then put it away, with chili pepper and pepper flour and salt mixing made after the marinade material, put them evenly spread open the white radish, and then put them in the sunshine. Spread them evenly on the surface of the white radish, and then add some water and sugar and a high degree of white wine in a cool place on the marinade can be.

3, the whole white radish pickling method three

The whole white radish can also be pickled into the sauce radish for human consumption, pickling before the purchase of back to the whole white radish with water to wash, remove the surface of the water, the yellow sauce diluted with water and added directly to the white radish, to make the diluted sauce completely did not over the white radish, the pickle jar sealed, a month later, the sauce is full of rich The white radish can be pickled, take out and wash it can be directly eaten.