2. First, wash the silkworm chrysalis.
3. Then boil the water in the pot, boil the water and put the silkworm chrysalis in the water.
4. Take out the cooked silkworm chrysalis to cool, and then cut it along the bottom with scissors.
5. Then take out the black organs in the silkworm chrysalis.
6. Prepare shredded onions, pepper segments and coriander.
7. Put the silkworm chrysalis into a bowl and add appropriate amount of starch and water. Grab and mix evenly.
8. Hot oil in the pot, the oil temperature is 5 ~ 60% hot.
9. Then pour the silkworm chrysalis into the pot, fry until golden, and then take it out.
10, put a little oil in the pot, stir-fry shredded onion and pepper.
1 1. Add a handful of cumin seeds, and you don't need to add them.
12, then pour the fried silkworm chrysalis into the pot and continue to stir fry.
13, add a spoonful of salt.
14, then add coriander and continue to stir fry.
15. You can eat it after frying.