Materials:

250 grams of flour, 150 grams of water, 2 grams of salt, 5 grams of yeast, 1.2 grams of baking soda, the right amount of oil

The way to make fritters:

1, dissolve the yeast, salt and baking soda in warm water, add to the flour and form a dough, and then molasses for twenty minutes;

2, knead the dough with the oil and molasses for twenty minutes, and so on.

3. Put the kneaded dough into a warm place to ferment until it doubles in size;

4. Roll out the dough into a 0.5 cm thick sheet and let it rest for fifteen minutes;

5. Cut the dough into strips of 2-finger widths, overlap the two strips, press them together in the middle with chopsticks, and then pinch the ends to lengthen the dough;

6. Heat up the oil in a deep frying pan. Deep-fry until golden brown.

Tips:

1, try to soften the dough a little, if the dough and too hard, the fried dough will be too solid and not good;

2, the dough should be fully fermented, if the dough did not rise, it will not reach the fluffiness of the due;

3, the dough will be kneaded with oil before hair before, and then molasses, and so on a few times, so that the dough is a soft and lubricated state, to make a delicious dough;

3, the dough with oil before kneading, then molasses, so several times, so that the dough is soft and lubricated state Usually reaches 150 degrees, under the doughnut when the small bubbles can be.