Potatoes and radishes can be eaten together.

Potatoes should not be eaten with the following foods:

1. Potatoes+persimmons: After eating potatoes, a large amount of hydrochloric acid will be produced in people's stomach. If you eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and excrete.

2, potatoes+tomatoes: potatoes will produce a lot of hydrochloric acid in the gastrointestinal tract of human body; Tomatoes will produce water-insoluble precipitates in a strong acidic environment, which will lead to poor appetite and indigestion. :

The nutritional value of potatoes and radishes:

1. Radishes. It has the functions of invigorating the spleen and regulating the stomach, nourishing the liver and improving eyesight, carotene, vitamins B1 and B2, inorganic salts, a small amount of solanine, etc., that is, nutritional vitamin supplementation is good-looking, and it has a slight and continuous sweating effect, which can stimulate skin metabolism.

2. Potatoes are sweet. Used for spleen and stomach weakness, dyspepsia, clearing away heat and toxic materials, strengthening yang and tonifying kidney, organically matching colors and increasing appetite.