Cleaning goose intestines should be cleaned with salt and vinegar, which can quickly remove the dirt of the goose intestines, but also remove its fishy flavor, and also make the goose intestines more crispy and better taste.

1, put the broken open goose intestines in a large container, add a spoonful of salt, and rub it repeatedly with your hands for 3 minutes, and then rinse it with water several times. (Add salt to wash, in order to remove the dirt)

2, in the cleaned goose intestines, add an appropriate amount of vinegar, rub with your hands for two minutes, and rinse with water can be. (Add vinegar to get rid of its fishy odor, and also make the fried goose intestines more crispy and taste better)

Warm tips:

In order to make the goose intestines fried out of the water less, you can use chopsticks to hold the goose intestines, swish them around in a pot of boiling water, and then fry them in the pot. The sausage that has been shaken in boiling water will come out with very little moisture and will be more flavorful. (Shabu-shabu should last 30 seconds.)