Fresh Flammulina velutipes can be planted by cutting 3 ~ 4cm strains from the lower end. In fact, Flammulina velutipes do not have to prepare soil, but clean glass containers, gauze or cotton pads should be prepared. If the strain grows rapidly, just prepare soda water for it, and then plant the strain to make it grow Flammulina velutipes faster.
Clean the glass container first, then pour soda water into the glass container to make it reach the depth of 1cm, then put the cut strains into it and cover it with gauze or cotton pad. Fermentation management Flammulina velutipes should not be exposed to the sun after being put into a container, but should be placed in a cool and humid place, and then sprayed with appropriate amount of water every day. After waiting for a week, the strain will grow Flammulina velutipes, and Flammulina velutipes can be planted continuously in this way.
Data expansion: Production management of Lentinus edodes: After the mycelium is full of fungus bags, the bags can be opened to produce mushrooms. For the fungus bags inoculated at both ends, the fungus bags can be loosened first and tied tightly at one end to facilitate the growth of fruiting bodies. If contaminated bags are found, they should be taken out in time. The temperature of the mushroom shed is controlled at 8℃- 13℃, the relative humidity of the air is controlled at 90%-95%, and it is ventilated every day to give weak scattered light. When mushrooms appear on the inoculation block, remove them in time to keep the material surface clean and tidy.
2 -3 days after budding, when the stalk grows to 3 mm -5 mm and the grain size of mushroom cap is small, reduce water spraying or control the temperature at 8℃- 12℃ and the relative humidity of air at 80%-90% within 5 -7 days, and reduce ventilation. In order to obtain high-quality mushrooms with small cap and long stalk, the ventilation can be reduced appropriately.
At the general temperature of 10℃- 15℃, the mushroom stalk can grow from 3 cm to 12 cm-15 cm, 15 cm -20 cm in 5 days to 7 days. At this time, it can be harvested in time according to the standards of fresh processing.