Sweet baking powder and dry yeast can be used together, usually used to synthesize dough, as follows:

Preparation materials: flour, sweet baking powder, dry yeast powder, eggs and corn flour.

First, pour flour, sweet baking powder and dry yeast powder into a basin, and add an egg, a little corn flour and a little sweet potato starch.

Second, add egg powder and corn flour.

Third, mix the noodles with warm water and put a little salt in the water, which will be even more gluten-free.

Fourth, knead into a round shape to look good, and the dough is smooth and slippery by hand.

5. After waking up, rub the noodles a few times and put them aside for two minutes.