1. Method of making common pickles
Common pickles are the most basic pickles. They taste sweet and sour and are very suitable to be eaten with rice.
Materials:
1. Chinese cabbage 1 piece
2. Appropriate amount of salt
3. 3 red peppers
4. Appropriate amount of ginger
5. Appropriate amount of garlic
Production steps:
1. Cut Chinese cabbage into small pieces, wash and drain.
2. Put the cut Chinese cabbage into a large bowl, add appropriate amount of salt, stir evenly by hand, and marinate for 30 minutes to 1 hour.
3. Put the pickled Chinese cabbage in a clean container, add appropriate amount of red pepper, ginger and garlic, and stir well by hand.
4. Cover the container and put it in a cool place for fermentation for 2-3 days.
2. How to make sauerkraut
Sauerkraut is a very popular pickle with sour and refreshing taste, which is very suitable for eating with rice.
Materials:
1. Chinese cabbage 1 piece
2. Appropriate amount of salt
3. Appropriate amount of ginger
4. Appropriate amount of garlic
Production steps:
1. Cut Chinese cabbage into small pieces, wash and drain.
2. Put the cut Chinese cabbage into a large bowl, add appropriate amount of salt, stir evenly by hand, and marinate for 30 minutes to 1 hour.
3. Put the pickled Chinese cabbage in a clean container, add appropriate amount of ginger and garlic, and stir well by hand.
4. Cover the container and put it in a cool place for fermentation for 2-3 days.
3. How to make kimchi
Kimchi is a very popular Korean pickle, which tastes sour and refreshing, and is very suitable for eating with rice.
Materials:
1. Chinese cabbage 1 piece
2. Appropriate amount of salt
3. Appropriate amount of ginger
4. Appropriate amount of garlic
5. Appropriate amount of red pepper powder
Production steps:
1. Cut Chinese cabbage into small pieces, wash and drain.
2. Put the cut Chinese cabbage into a large bowl, add appropriate amount of salt, stir evenly by hand, and marinate for 30 minutes to 1 hour.
3. Put the pickled Chinese cabbage in a clean container, add appropriate amount of ginger, garlic and red pepper powder, and stir well by hand.
4. Cover the container and put it in a cool place for fermentation for 2-3 days.
4. Method of making pickled mustard tuber
Pickled mustard tuber is a very popular Sichuan pickle, which tastes hot and sour and delicious, and is very suitable to be eaten with rice.
Materials:
1. Chinese cabbage 1 piece
2. Appropriate amount of salt
3. Appropriate amount of Chili powder
4. Appropriate amount of ginger
5. Appropriate amount of garlic
Production steps:
1. Cut Chinese cabbage into small pieces, wash and drain.
2. Put the cut Chinese cabbage into a large bowl, add appropriate amount of salt, stir evenly by hand, and marinate for 30 minutes to 1 hour.
3. Put the pickled Chinese cabbage in a clean container, add a proper amount of Chili powder, ginger and garlic, and stir well by hand.
4. Cover the container and put it in a cool place for fermentation for 2-3 days.
ending
The above is the encyclopedia of pickles. Different pickles are made in slightly different ways, but they are basically made by pickling and fermentation. I hope everyone can choose different pickle making methods according to their own tastes to make delicious pickles.