Wait a few more minutes, and I'll give you the English version

Practice:

1. Peel the skin off the onion, and then slice out onion rings about 1cm wide.

2. Heat the oil in a skillet. When the oil is hot, add the onion rings to the pan, then carefully crack the egg into the rings.

3. Add a pinch of salt to the eggs and fry them until one side of the egg curdles, then turn and fry the other side.

4. Fry until both sides are golden brown and the egg mixture is coagulated.