Required materials: white cotton candy 200g, butter 45g, milk powder 130g, peanuts 150g, dried cranberries 50g and rose petals 50g.
1, fresh rose, take small rose petals, spread them out and dry them as much as possible.
2. Put butter and marshmallows into the bread bucket together to turn on the jam function.
3. Ten minutes later, the marshmallows swell and melt.
4. After melting, add milk powder.
5. Switch to the automatic stir-fry function and mix the milk powder evenly. You can also use a mixing shovel to stir evenly, and stir evenly for 2 minutes.
6. After mixing the milk powder evenly, add peanuts and continue to stir fry for 3 minutes.
After 7 or 3 minutes, the peanuts will be mixed evenly. Add dried cranberries and take out the bread barrel.
8. Pour the sugar dough on the tarpaulin, add half of the petals, repeatedly fold and press, and knead it evenly for the better taste of nougat.
9. After kneading, pour it into a non-stick baking tray, press a large piece with a long thickness, and sprinkle the other half of the roses on the surface.
10. Cover the tarpaulin, compact it with a rolling pin, and then let it stand and cool.
1 1. Take out after cooling. It is best to cut it into even strips with a ruler.
12, and then cut into pieces of the same size.