The easiest way to make tofu milk: tofu does not need to ferment hairy, 15 minutes marinated, 10 days to eat

Wen / Luo Luo's small kitchen

Many people like to eat tofu milk, but do not like to do it at home, because the traditional production of tofu milk, you need to ferment the block of tofu hairy, that is, to become hairy tofu. The fermentation of hairy tofu is not easy to control, and the temperature and humidity have a lot to do with it, if the hair is not good growth of red mold, eaten also have harmful effects on the body.

Today Luo Luo will share with you a super suitable for home made tofu milk method, only with fresh tofu can do, do not need to let the tofu fermentation hair, only 15 minutes to make a large can, put 10 days to eat, put a year will not be bad, eat as you go is very convenient. Do it yourself, tasty and assured, to solve the greasy, improve appetite, like to eat tofu milk friends quickly learn it.

Needed ingredients and ingredients: 500g of old tofu, 25g of salt, 40g of chili powder, 5g of pepper, 50g of mash, 10ml of white wine, rapeseed oil

Practice and steps:

1, prepare 500g of old tofu, cut into 2X2 cm size of the cubes spare. Take a pot of boiling water, after the pot boils, cut the tofu cubes evenly yards in the steamer basket, on the pot on high heat steaming for 5 minutes. When the time is up, turn off the heat and remove, set aside to cool;

2, this step we prepare the marinade. Take 2 big clean bowls, pour 50g of chili noodles, 5g of pepper, 25g of salt into one bowl, mix well and set aside; pour 10ml of white wine and 50g of mash into the other bowl, mix well and set aside;

3, after the tofu is completely cooled down, put it into the bowl of mash first, so that the tofu is evenly wrapped in mash juice on each side, and then put it into the bowl of chili noodles, and evenly wrapped in a layer of seasoning. layer of seasoning.

4: Neatly arrange the tofu cubes in a clean, waterless container, preferably made of glass or ceramic. Pour the remaining chili noodles and mash evenly into the container, and then pour in the canola oil, the amount of canola oil should completely disappear over the tofu, so as to facilitate the preservation of a long time.

5, finally, the container will be sealed, completely isolated from the air, and then placed in a cool place at about 20 degrees Celsius, put 10 days, our tofu milk can be eaten. Summer temperature is high, you can put directly into the refrigerator to freeze up fermentation.

This is the easiest way to make tofu milk, simple and fast success rate, very suitable for home production, like to eat tofu milk friends can try at home, do it yourself, delicious and safe, zero-additive zero-preservatives, appetizing to solve the greasy, eat in the summer is no longer appropriate.

Tips: 1, a lot of people say that eating too much tofu milk is not good, in fact, it is not. After fermentation, tofu milk is rich in a variety of healthy elements and high nutritional value, with a protein content of up to 20%, but also rich in calcium, its nutritional value is comparable to that of meat.

2, the production of tofu milk, it is best to use the old tofu, this kind of tofu texture is relatively hard, the moisture content is relatively small, used to make tofu milk is relatively easy to taste;

3, the production of tofu milk, the use of ChaoTianZhong chili pepper chili noodle and the two thorns chili noodle can be. If you like to eat spicy friends put Chaotian pepper, do not like to eat spicy friends put two thorns, a mixture of two kinds of chili noodles can also be put.

Here is Lolo's small kitchen, today's family food class is here, like friends do not forget to point a concern, there are hundreds of fine original food tutorials free to you. The most common ingredients can also make the most beautiful flavor, let's see you next food!