Frying chicken breast is difficult to cook, easy to stick to the pan, frying when the oil is very fried crack how to solve?
If your home when it is easy to fry, which means that you then the oil temperature is too high, and accept the internal batter, or the moisture content within it is also very high, easy to produce the phenomenon of the explosion, very for the scald to the human skin, so my suggestion is that before you under the travel fried, you must want to fire on the chicken to the oil to fry, and do not wait until the fire is strong and then go, because at that time there is a temperature is too high, it is very easy to splash, and the For easy to female speech over and auspicious breastfeeding difficult to count words, you can cook a boil before frying, cook him tender some, so that can be solved.