1. Tasty shrimp is a special snack in Changsha, also known as spicy crayfish, which is one of the most popular snacks at present. At present, it has become a national snack, with bright red color and fresh and smooth meat. Now it has a variety of practices, such as spicy crayfish, thirteen-flavored crayfish and so on. Many people say that crayfish has no nutrition, but crayfish is not rich in various nutrients, and calcium, iron, zinc, selenium and vitamins are available.

2. Sand stinky tofu is delicious. The stinky tofu sold in Changsha is very authentic stinky tofu, which is very delicious. If anything, everyone has different tastes, the shops they choose are different, and the production methods are different, and the stinky tofu made will be slightly different.

3. As soon as you hear this name, everyone will know what it is mainly made of. A mollusk is afraid to eat no matter how good it tastes. Tasting snake mainly uses Wang Jin snake as the raw material. Wang Jin snake is one of the most commonly used snakes in recipes because of its non-toxic meat. Its taste is fresh and spicy, and the snake meat is tender. Tasting snake is popular all over Changsha, and it has become one of the traditional snacks in Changsha since 1995.

4. Ziziphus jujuba Baba is a special snack in Changsha, which is appetizing and invigorating the spleen, sour and sweet. The raw materials are Ziziphus jujuba and pumpkin, etc. It tastes hot and sour and is very chewy. It can be said that Ziziphus jujuba Baba is a traditional snack in Changsha, and it is a small hand-made snack. Don't forget to bring Ziziphus jujuba Baba when you arrive in Changsha.

5. Changsha rice noodle is a traditional Han snack in Hunan province. Its main raw materials are rice noodle, shredded mustard tuber, shredded pork and various seasonings to make a bowl of delicious rice noodle, which is one of the favorite foods of Changsha citizens. When it comes to rice noodles, people must think of Guilin rice noodles. Changsha rice noodles are not as famous as Guilin rice noodles, but they are even better in taste and taste. The biggest difference from Guilin rice noodles is that Changsha rice noodles are wide and Guilin rice noodles are round. Changsha rice noodles taste smooth, sour and spicy, and the soup is delicious.

6. Taste crab is a traditional dish of Hunan local cuisine. It can be said that Hunan cuisine can make any ingredients into a fresh and spicy taste, which is very popular with everyone. The main ingredients are crabs, and with all kinds of fresh and spicy seasonings, a delicious and mouth-watering taste crab is baked. Changsha's "Meiyuan Shrimp City" is the most authentic one of Changsha's delicious shrimps, crabs and snails. Those who go to Changsha must eat it.