I know that the correct way to steam oysters includes cleaning the oysters, placing them in a steamer, adding the right amount of water, and steaming them for a certain amount of time before removing them. The dipping sauce can be chosen according to personal taste, but it is usually made with soy sauce, minced ginger and minced garlic. When making it, you need to pay attention to the heat and time so as not to over-raw or over-cooked. This dish is not only tasty, but also rich in protein and a variety of nutrients, is a nutritious food.