[Ingredients preparation]: radish 1 piece, 2 eggs, edible salt 1 spoon, a little white pepper, and chopped green onion.

[Production Steps]:

1, cut off both ends of the white radish, and cut off the radish skin with a knife. The thicker it is, the better. Radish skin can be thrown into the pickle jar without any waste.

2. Slice the processed white radish first, then shred it and put it in a bowl for later use.

3, put cooking oil in the pot, beat in two eggs, turn over after one side is golden, and fry two beautiful poached eggs. You can use more oil when it is simple.

4. Leave a little base oil in the wok, add shredded radish, stir fry a few times, add some water and bring to a boil.

5. Cook on high fire for about 6 minutes until the soup turns white, and add the fried poached eggs.

6, add the right amount of edible salt to taste, sprinkle some chopped green onion before the pot.

A very sweet and delicious radish soup is ready. Eating a few mouthfuls of shredded radish and soup is more comfortable than eating big fish and meat.

[Tips]:

1, fried eggs should be oily, the oil temperature should be high, and the time should be short to avoid overcooking the eggs.

2, white radish must choose a better one, never buy hollow radish, otherwise the taste will be greatly reduced.