1, turtle killing: just cut a knife at the neck and bleed.

2, wash the turtle and decompose: first rinse the whole body with cold water. Then put the washed soft-shelled turtle in a basin, and pour the boiled water on the soft-shelled turtle, so that the epidermis of all parts of the soft-skinned soft-skinned soft-skinned soft-skinned soft-skinned soft-skinned soft-skinned soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled Then cut it from the neck to the tail with scissors, take out its inedible internal organs, leave edible ones such as liver and heart, rinse and store them well. Boil the washed and opened turtle in a boiling water pot. Just boil it (don't burn it too much). Then break it down into small pieces, and pour out the water (in the case of wild turtles, the soup should be kept).

3, soup: onion, ginger, and turtle pieces are put into the pot at the same time (Angelica sinensis, Codonopsis pilosula, Fructus Lycii, and Fructus Jujubae can also be added into the pot), and when the soup is boiled, it is switched to low fire, which takes slow fire1.5-2 hours (it takes 3 hours for wild turtles). Drop a few drops of white wine when the soup is almost ready, and add salt before taking out the pot. (You can also put all the prepared raw materials into the cup, add appropriate amount of water, and steam for 2 hours in a water-proof way with medium fire. Tastes fresher)

Special tips

1, dead soft-shelled turtle can cause human poisoning if eaten for a long time.

2. Anyone with spleen deficiency, poor appetite, pregnant women and postpartum diarrhea should not eat soft-shelled turtle to prevent gastrointestinal discomfort after eating; Patients suffering from chronic gastritis, renal insufficiency, hepatitis and cirrhosis should not eat soft-shelled turtle and its preparations to avoid inducing hepatic coma.