Current location - Recipe Complete Network - Complete vegetarian recipes - The practice of Korean dog meat The practice of the Korean Datsun soup
The practice of Korean dog meat The practice of the Korean Datsun soup
Dog meat divided into large pieces, cold water soak 6 - 8 hours to wash away the blood, put the pot with water, peppercorns, fennel, cinnamon, cooking wine, dried chili peppers, ginger, etc., high-fire boil small fire simmer rotten.

Boiling dog sauce, cut some cooked dog fat minced, add soybean paste, soy sauce, chili powder, monosodium glutamate, salt and other boiled. Dog meat torn strips, cut strips of dog meat with skin, mixed with dog sauce, sprinkled coriander section, open to eat, fresh and spicy salty.

Sauce soup

Materials: a potato, an onion, a piece of tofu, a few bean sprouts, a zucchini, a little beef, a number of small silverfish, a small chili.

Seasoning: one spoon of Korean black bean sauce, one spoon of hot sauce, salt,

Methods: 1. Take a Korean stone pot and add water to boil.

2. Slice the potatoes, tofu, and onions, add the potatoes when the water boils, and put the onions down only when you turn off the heat.

3. Stir fry the beef slices, add all the ingredients to the pot, and add the desired seasonings.

4. Season with salt, add onions, and serve

.