1, different places of origin

XuXiang kiwifruit: XuXiang kiwifruit cultivation of environmental conditions kiwifruit in China's provinces and regions are distributed, but its more intensive distribution area is concentrated in the north of the Qinling Mountains; Hengduan mountain range to the east of the region, the region is also the largest kiwifruit cultivation of the economy.

Cuixiang kiwifruit: In Guarizhai, Hengqu Town, Meixian County, Shaanxi Province, we have established a kiwifruit seedling cultivation base with a total area of more than 1,000 mu.

2. Different definitions

XuXiang kiwifruit: XuXiang kiwifruit is a variety of kiwifruit selected and cultivated by XuZhou City Orchard of Jiangsu Province from the delicious kiwifruit seedlings introduced from Beijing Botanical Gardens in 1975, which passed the appraisal in 1990, and was awarded the prize of excellent varieties at the appraisal meeting of kiwifruit bases in China in 1992. So far it has been introduced and planted in many places.

Cuixiang kiwifruit: "Cuixiang", formerly known as "West Kiwifruit No.9", was found in the southward slope of the ravine in Houjiyu Village, Jiyu Township, Xi'an City, during the investigation of wild kiwifruit resources carried out by Xi'an City Kiwifruit Research Institute and Zhouzhi County Agricultural Experiment Station in 1998, and superior plants were collected from branches of the mother plant. The superior plant was collected from the mother plant and propagated with branches for observation and evaluation, and then it passed the validation of the Shaanxi Provincial Fruit Tree Variety Validation Committee in March 2008 after more than 10 consecutive years of selection and regional trials.

3. Different traits

XuXiang kiwifruit: the fruit is cylindrical, neat and consistent, with an average longitudinal diameter of 5.8 centimeters, transverse diameter of 5.1 centimeters and lateral diameter of 4.8 centimeters, a single fruit weighing 70 to 110 grams, and the largest fruit weighing 137 grams, with yellowish-green pericarp, yellow-brown velvet hairs, flush pedicel pits and a slightly protruding top of the fruit, and a thin pericarp that is easy to peel off; the fruit flesh is green, juicy and delicate, with fruit flavor and sourness. Delicate, with fruit flavor, sweet and sour,

Soluble solids 15.3% ~ 19.8%, vitamin C content of 99.4 ~ 123.0 mg / 100 g, 1.34% acid, 12.1% sugar, soluble sugar 8.5%, sugar-acid ratio of 6.3. Fruit after ripening period of 15 ~ 20 days, the shelf period of 15 ~ 25 days, indoor room temperature can be stored for about 30 days!

The fruit can be stored for more than 3 months in 0～2℃ cold storage.

Cuixiang kiwifruit: "Cuixiang" fruit is ovoid, the beak end is more pointed, the fruit is beautiful, neat, oval (very similar to New Zealand round A-16), the transverse diameter is 3.5-4 centimeters, the length is 7-7.5 centimeters, the largest single fruit is 7.5 centimeters. 7.5 cm, the largest single fruit weighs 130 grams, the average single fruit weighs 82 grams, 70% of the single fruit on a single tree weighs up to 100 grams, the commercial rate of 90%, the flesh dark green, sweet flavor, aromatic flavor is very strong, good quality,

Good palatability, fine texture and juice, hard fruit soluble solids 11.57%, softer fruit soluble solids up to 17% or more, total sugar 5.5%, total acid 1.3%, vitamins and minerals. Total acid 1.3%, vitamin C content of 185 mg / 100 hundred grams of fresh fruit flesh, and contains 17 kinds of amino acids needed by the human body, just harvested fruit hardness of 19.7 kg / square meter, its most important feature is the high content of VC,

Nutritional, greenish-brown pericarp, thin pericarp, easy to peel off, easy to eat. Is an excellent variety of fresh food, after harvesting can be stored at room temperature for 20-23 days, 0-1 ℃ can be stored for 4 and a half months, more resistant to storage and transportation, and long shelf life.

Baidu Encyclopedia - Cui Xiang Kiwifruit

Baidu Encyclopedia - Xu Xiang Kiwifruit