Materials: 1 pork belly, chicken half, 150 grams of ham, 50 grams of asparagus, 150 grams of tube bone, cuttlefish 200 grams, 1 small onion.

Methods:

1, pork belly clean, and then in addition to the road water, cut fast spare.

2, cuttlefish soaked in water, and then cut into pieces.

3, asparagus after slicing, first remove the water once.

4, chicken and tube bone remove water once.

5, and then mix all the ingredients together in a small fire stew, add the stew of pork belly, the soup color will be more creamy, the flavor is very good. Stewed sprinkled with scallions can be.

Ingredients: 2 chicken thighs, peeled chestnuts 150g, a few peppercorns, a few ingredients, onion, garlic, ginger, sugar, sweet noodle sauce, appropriate amount.

Practice:

1, chicken thighs into the boiling water blanch to remove the blood foam out of the spare.

2, the pan into the oil to 6% heat will be added to the chicken, medium heat slightly fried for a little while, add onions, ginger, garlic stir fry flavor, in turn, add soy sauce, salt, cooking wine, a little sugar, chestnuts, peppercorns, dashi fry well.

3, add the end of the hot water over the chicken pieces, medium heat stew for about 20 minutes, the soup can be collected.

Materials: 400 grams of chicken, cuttlefish (dry) 65 grams, 1 spoon of salt, 1 spoon of cooking wine, 40 grams of jujubes, 20 grams of goji berries, a few slices of ginger.

Methods:

1, prepare the dried cuttlefish.

2, add water to soak.

3, ready to wash the chicken.

4, pot with water.

5, put the chicken.

6, blanch and cook.

7, fish out the chicken.

8, prepare some ginger, red dates and wolfberries.

9, pot with water, put red dates, wolfberries and ginger.

10, add chicken.

11, boil for 50 minutes.

12, add cuttlefish.

13, continue to cook for 30 minutes, add salt to taste.

Ingredients: a small chicken, abalone a number of potatoes, green peppers, green onions, ginger and garlic, coriander, cinnamon, cloves, sesame seeds, good ginger, cooking wine, chicken powder, the old material oil.

Methods:

1, chicken chopped into small dices, abalone shells, playing a cross knife.

2, oil in the pan Stir fry sugar color, down into the chicken diced stir-fry color, add wine cooking pot.

3, and then add cinnamon, cloves, sesame leaves, good ginger, cooking wine, chicken powder, old cooking oil stir fry.

4, add salt, pour beer, potatoes micro system.

5, taste and add abalone stewed on low heat for 3 minutes.

6, add green peppers, chicken powder stir fry out of the pan, dripping bright oil, plate, sprinkle parsley.

Ingredients: cuttlefish moderate, chicken moderate, mushroom moderate, green onion moderate, ginger moderate, salt moderate.

Methods:

1, cuttlefish hydrated, chicken clean, mushrooms are extra added, do not like can not add.

2, hairy cuttlefish cut into strips, chicken blanched, mushrooms whole washed, because it is stewed in the soup, not afraid of will not be cooked, green onions washed and knotted, pat a small piece of ginger.

3, collectively put into the casserole, cold water to join, medium heat to boil, slow simmer for a few hours, start the pot to put a little salt can be.

Ingredients: 1 earth chicken, glutinous rice 60g (seems to be the size of the chicken), lotus seeds 5g, 2 cloves of garlic, 12g of Codonopsis pilosula, 19g of jujubes, 12g of wolfberries, Cordyceps flowers 8g.

Practice.

1, earth chicken cleaned up. (I'm afraid of oil on the chicken skin peeled off, leaving only the chicken tail a little skin, stay for the mouth with).

2, the glutinous rice, lotus seeds and garlic to fill the chicken cavity, with a needle and thread to the head and tail of the opening stitched up.

3, put the chicken into a good-sized stew pot, add all the herbs.

4. Fill with boiling water that can cover the chicken and simmer for 3-4 hours.

5, and finally add a little salt to taste.

Materials: 200 grams of dried cuttlefish, 200 grams of ribs, 250 grams of chicken, 100 grams of carrots, 30 grams of mushrooms, celery, moderate amount of chicken essence.

Methods:

1, mushrooms soaked in water, red carrots cleaned and cut into pieces, to be used.

2, ribs and chicken cleaned and cut into pieces to be used.

3, dried squid soaked in water for ten minutes, shell and cut off the middle layer of black skin. Cut pieces to be used.

4, so the ingredients into the pressure cooker.

5, about four - five bowls of water. Stew for about 20 minutes.

6, wait for the gas of the pressure cooker to dissipate. It is done.

Ingredients: 1 hen, 1 dried cuttlefish, 1 foot of dried kelp, peanut oil moderate, onion moderate, ginger moderate, salt moderate.

Methods:

1, go to the market to buy a hen, wash.

2, the hen chopped into pieces, put the plate spare.

3, dry cuttlefish, dry kelp water to soak. If you want to soak faster, use boiling water.

4, cuttlefish cut strips, kelp cut strips.

5, peanut oil boil, put onion and ginger stir fry, put chicken stir fry.

6, stir-fry until the chicken pieces change color, it is good, the whole pot of chicken pieces into the pressure cooker.

7, heating water, add salt.

8, add cut kelp, cuttlefish strips. Cover, boil, pressure valve for 20 minutes.

9., decompression, open the lid, plate, sprinkle parsley can be.

Material: chicken 250g, white fruit 100g, small cuttlefish 100g, ginger moderate, salt moderate.

Directions:

1, prepare all the materials.

2, wash the chicken and small cuttlefish into the pot.

3, add the right amount of water, open fire and slowly stew.

4. Peel and core the white fruit and set aside.

5, chicken soup stewed for about 2 hours, put the fruit.

6, another half hour or so.

7, and finally put salt seasoning can be.

Materials: cuttlefish 50g, chicken 250g, ginger moderate, salt moderate, MSG moderate, mushrooms 20g, tea tree mushrooms 20g.

Practice:

1, all the materials soaked and spare.

2, the soaked and cleaned tea tree mushrooms, mushrooms and cuttlefish into the stew pot.

3, then blanch the head.

4, the blanched chicken also into the stew pot.

5, add the right amount of water.

6, into the water stew, 2 hours after a little salt seasoning can be.