Eight to 15 minutes.

Smaller bacon sausages can be cooked in boiling water for eight to ten minutes. Larger bacon sausages will require longer cooking time. During the process of cooking bacon sausage, you can use chopsticks to insert, can be pierced to prove cooked. Let the cooked bacon sausage cool before slicing to ensure the integrity of the ingredients. The bacon sausage can be used to make boiled rice or stir-fried with vegetables such as garlic scapes.

Eat bacon sausage notes

Bacon sausage belongs to the high-fat, high-salt, high-cholesterol food, while in the vegetables, such as mushroom polysaccharides, can exclude some of the nitrites in the bacon sausage; onion has a role in removing grease; broccoli is rich in vitamins; garlic is rich in fiber, rich in vitamin C, can protect the gastrointestinal cells, fat and fat. Cells, detoxification and fat reduction. Therefore, in the consumption of sausage bacon, with these vegetables *** with cooking.

At the same time, it is recommended to eat with cabbage, cabbage, carrots and other dark vegetables. In the matching of fruits, it should be noted that the fruits consumed need to be between meals, and persimmons and mangoes can not be eaten with bacon and sausage.