2. Block rock candy should be broken into small pieces, and the more broken it is, the better (you can freeze the big rock candy in the refrigerator 1 hour, then put it in a porcelain plate and heat it in a microwave oven for 30-40 seconds, then take it out and put it in a plastic bag and crush it with a knife, so the big rock candy can basically be easily broken).
Cutting and coring
Prepare a porcelain bowl that can be used in microwave oven, and put a layer of hawthorn in it.
5. Sprinkle a layer of rock sugar. Put the remaining hawthorn slices in the order of one layer of hawthorn slices and one layer of rock sugar.
6. Put it in the microwave oven and heat it for 6 minutes.
7. Take out and mix well.