The time and texture of scallop steaming varies depending on the size of the scallop and the temperature at which it is steamed. Generally speaking, the time to steam scallops is between 3-10 minutes. Below are the steps and precautions for steaming scallops in general:

1. Wash the scallops: Soak the scallops in water for some time to remove the sand particles, and then rinse them well with water.

2. add seasoning: according to personal taste on the scallops sprinkled with minced onion, ginger and garlic, salt, cooking wine and other seasonings to add flavor.

3. Steam the scallops: Place the scallops in a steamer and steam over high heat for 3-10 minutes until the scallop meat turns white.

4. Serve scallops: Take out the steamed scallops, you can scoop the scallop meat out of the shell and serve with seasoning such as soy sauce or garlic paste.

It should be noted that in order to ensure the freshness and hygiene of the scallops, please buy fresh scallops and wash them thoroughly before steaming. In addition, pay attention to the heat when steaming to avoid over-steaming or under-steaming. Well-done scallops should be tender, flavorful and very tasty.