Pig elbow

Some onions and ginger.

Some soy sauce

A certain amount of spices

Method for freezing elbow meat

Clean the elbow joint, scrape the hair off the skin with a knife, and freeze the elbow joint meat. Step 1.

Put it in a rice cooker, add cold water to elbow height, add a proper amount of cooking wine (20ML), add onion and ginger, cover it, press the cooking button and freeze the elbow meat. Step two.

After boiling, skim off the froth and freeze the elbow meat. Third step

Pour in proper amount of soy sauce (50ml) to freeze elbow meat. Fourth step

Pour in soy sauce (10ML). The soy sauce is salty, not dark in color, and it tastes very light. Step 5: Freeze the elbow meat.

Then add 1g ginger powder, 1g pepper powder, 1g aniseed powder and 1g tsaoko powder, and stir the frozen elbow meat evenly. Step six.

Cover the pot, press the stew button, and the elbow meat will be frozen 1 hour. Step 7

1 hour later, take out the frozen elbow meat. Step 8

Dig out the bone and freeze the elbow meat Step 9

Cut into small pieces and freeze the elbow meat. Step 10

Step 1 1 is used to remove onion and ginger from the soup of frozen elbow meat.

Pour the cut meat back into the soup, and then press the 1 stew button to freeze the elbow meat. Step 12.

After one hour, pour the broth into a large bowl and freeze the elbow meat. Step 13.

After completely cooling, cover it and send it to the refrigerator to freeze the elbow meat. Step 14.

After 24 hours, take out the upside-down slices and eat them.