1, ingredients: 2000 grams of fresh red pepper, 500 grams of plum bean curd, green pepper, 500 grams of garlic, 20 grams of peppercorns, 400 grams of ginger, 25 grams of sugar, 50 grams of peanuts, 50 grams of sesame seeds, 500 grams of oil, white wine, salt to taste.

2, pepper washed and dried water, ginger washed and salted for about an hour to fish out and dry water, moldy bean curd is bought in the market, it must be washed, soaked in white wine, in the dry water, garlic washed and dried.

3, chili peppers must be dried out of moisture before you can do.

4, dry the water of the chili pepper with a knife, you can also use the cooking machine broken, chili pepper do not chop too fine.

5, put the chopped chili peppers in the vegetable pot.

6, prepare seasoning, peanuts, sesame seeds, pepper.

7, peanuts should be put in the pot to fry, pepper fried, sesame seeds fried.

8, the fried peanuts peeled, fried peppercorns in the cooking machine to beat fine, ginger shredded ginger, garlic into a garlic paste, sugar, fried sesame seeds, dry the water of the moldy bean curd together in a bowl standby.

9, in the salt, moldy bean curd, ginger, garlic, pepper, peanuts, sesame seeds, sugar together.

10, mix evenly, in the put white wine appropriate amount of mixing.

11, the pot of boiling oil into nine hot off the fire, the oil cool cold.

12, with half of the cold oil poured into the bean paste inside the mix.

13, flattened in the marinade for about two hours.

14, in the use of an earthen jar wash, dry inside the water, must not have raw water, in the marinated bean paste into the jar.

15, do not fill up, in the flattening.

16, in the cool cold oil poured into the altar.

17, the oil do not pour full, suitable.

18, cover the lid, marinate for about a week you can enjoy.