Vinaigrette, also known as red oil vinaigrette, is one of the ingredients of various Western salads. The main ingredients are 2 liters of vegetable oil, 3 liters of vinegar or 75 milliliters of lemon juice, 50 grams of chopped onion (or dried shallots), a little black pepper, a little parsley, 225 milliliters of olive oil, 1 teaspoon of French mustard, and a pinch of salt.

Features

Italian Vinaigrette Dressing Italian Vinaigrette Dressing, also known as red oil vinaigrette, is one of the toppings for Western salads.

Basic recipe:

225 ml of olive oil

Vinegar (you can use balsamic vinegar, red wine vinegar, white wine vinegar, or apple cider vinegar and other fruit vinegars. If none of them are available, ordinary vinegar from China can also be used) or lemon juice 75 ml

1 teaspoon of French Mustard Dressing

Salt and pepper in moderation

Vinaigrette Vegetable Salad

Ingredients:

1. Main ingredient: 1 large piece of purple kale? Bitter chrysanthemum 1 lettuce 2 large pieces? Cherry tomatoes 5

2, vinaigrette: olive oil 1 tbsp lemon juice (or white vinegar) 1 tbsp honey 1 tbsp soy sauce 1 tsp sesame oil 1/4 tsp black pepper a little salt

(this vinaigrette is according to the taste of my family, not authentic, but love it)

Methods:

1, the vegetables are washed and drained. Purple kale shredded, chrysanthemum, lettuce torn into slices, cherry tomatoes cut in half;

2, "vinaigrette" in all the ingredients into a small bowl mixed well;

3, will be adjusted "vinaigrette" poured on the vegetables, mix well!

3: Pour the vinaigrette over the vegetables and mix well.

Expanded:

Other ways to dress:

Other Seasonings:

1. Garlic Flavor Sauce: add some minced garlic in and stir together.

2, herb juice: chop up assorted herbs, such as thyme, nixtamal, and French parsley.

3, orange juice: use half of the orange juice instead of vinegar.

4. Use 3 cans of small salted fish (Anchovy) and 10 grams of Parmesan Cheese, grated and mixed together. This is a very westernized flavor and delicious.

5. Use balsamic vinegar (Balsamic) instead of regular vinegar.

6, Spicy sauce: add a few drops of chili oil into it.

7, egg-vanilla sauce: grate a hard-boiled egg and add a spoonful of chopped mixed herbs.

8, berry-flavored juice: use a berry-flavored vinegar, such as Raspberry Vinegar (Raspberry Vinegar) instead of regular vinegar.

9, Tomato Thyme: 1 tablespoon of French mustard, 1 tablespoon of chopped fresh thyme, 1/2 tablespoon of sugar, 1/4 tablespoon of paprika, 30 grams of diced tomatoes.

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