250 grams of mung bean sprouts

A piece of tofu skin

Northeast da la pi yi Dai

Sliced pork tenderloin 300g

Appropriate amount of salt, starch and chicken essence

Appropriate amount of sesame oil and vinegar

The practice of cold-mixed shredded pork dishes

Prepare the ingredients, boil water in the pot, and copy the tofu skin in the water, in order to remove the smell of raw beans, remove them and soak them in cold water for a while, so that the tofu skin will be stronger. Then cut the filaments. Finally, copy the bean sprouts with hot water. Take out. Shred tenderloin, put starch in soy sauce, grab it and marinate for ten minutes. Everything is ready. Steps of cold pork and shredded vegetables 1

Northeast face lift is washed with cold water for three times. Put oil in the pan. When the oil is hot, add shredded tenderloin, stir-fry until it changes color, and then stir-fry for a while. Come out.

Put all the ingredients together, sprinkle salt, add chicken essence, add vinegar and pour sesame oil. Mix well. Delicious cold dishes can be eaten, and I ate a big plate myself.