Boiled Dalian snail

"Dalian snail is a kind of snail. The fragrant snail is China's unique species of conch, mainly distributed in the Yellow Sea and the northern part of the Bohai Sea, the Dalian coastal islands produced by the most famous. It belongs to Gastropoda, Moth Snail family. Dalian conch shell is large and thick. The fragrant snail is the world's rarer species of sea snail, its meat flavor is fresh and fragrant, for people to eat, Dalian area with its processing into the soy sauce conch canned meat, meat pieces neat, tender meat, taste delicious."

Ingredients

Dalian conch 1000g, salt

Steps

1, conch washed to remove sand.

2, high heat boil.

3, add appropriate amount of salt.

4, cover the pot with a lid and cook over high heat for one minute.

5, remove to plate, take a toothpick or needle to try to get out?

6, the heat is very important, turn off the heat and quickly remove.

7, finished picture

8, toothpicks or needles can be intact out, that is, the fire is just right

9, intact constantly for the best.

Tips

Toothpicks or needles can be removed intact, indicating that the fire is just right.