The whipped cream should be stored in the refrigerator at 2-8 C for more than 0/2 hours before being sent away.

If it is left at room temperature for a long time, so that the whipped cream can't beat, it can be put back in the refrigerator for refrigeration 1-2 hours, and it can be sent through ice water.

If it is because the stability of whipped cream is destroyed by freezing preservation that it cannot be sent away, then it really cannot be sent away in this case. You can consider using whipped cream as an egg tart.

Extended data

Precautions before whipping whipped cream:

1, the whipped cream to be sent needs to be refrigerated in the refrigerator for more than 24 hours, and the low temperature environment can help the whipped cream to be sent better.

2. The whisking basin for whipping whipped cream should be oil-free and water-free. Try to use a deep basin of appropriate size to avoid splashing outside when sending it.

3. The utensils used to send whipped cream (egg beater, egg beater, scraper, etc.) are kept in a low temperature state, and whipped cream is easier to send.