What brand of five-color jiaozi is good? General brands of glutinous rice balls have colored glutinous rice balls, you just need to go to major supermarkets to buy them! In fact, it is not difficult to add a little seasoning to colored jiaozi. You can try to do it yourself! Let's introduce the production method to you!
The Practice of Purple jiaozi in Color jiaozi Daquan
Steamed purple potatoes or cooked in pressure cooker (chopsticks can easily pass through), peeled after cooling, put them in a large container and put them back into the mud with a big spoon. Pour in the right amount of milk or water, sugar and glutinous rice flour, knead until the mashed potatoes are soft and do not touch your hands, and then knead into balls.
Huangtangyuan
I am lazy again. There are oranges and sweet potatoes, and you can also use pumpkins. Steamed or cooked in a pressure cooker, made into mud, added with glutinous rice flour and water, and kneaded into yellow jiaozi in the same way.
Brown jiaozi.
Do many recipes need cocoa powder Ignore him. Do you have any chocolate? Add some hot water to the chocolate and let it melt slowly. Add glutinous rice flour, milk or water and knead. Haha, here comes the brown meatballs.
Green sweet dumplings
This is a little troublesome. I use matcha powder. If not, I can only make vegetable juice honestly. As for the green vegetable juice, I know spinach and leeks. Spinach is better, and the juice won't taste like leek. Besides, there is a way without a juicer. Pick spinach leaves, boil the water for a little 15 seconds, take them out, put them in a bowl and crush them continuously, and the green juice will flow out.
In addition, you can use red pitaya. Well, it's not common either. Carrots? Yes, but it's still troublesome to get it without a juicer.
But we can use brown sugar. Also, I remember that the color of Pu 'er tea seems to be red. Pu 'er tea can be added to glutinous rice flour to rub balls. Of course, the balls made by these two methods are very light in color and not quite right.
Do colorful jiaozi have nutrition? This year, the colorful jiaozi has become the main product of the Lantern Festival. The frozen areas of several large supermarkets in the city have different colors of jiaozi, which is no longer monotonous white in previous years. Colorful jiaozi attracts many citizens to buy, but most of them are young people, and most middle-aged and elderly people still choose the traditional white jiaozi.
Not only the color, but also the taste of glutinous rice balls. In addition to the traditional flavors of sesame, red bean paste and peanuts, there are also fillings such as spinach, pumpkin, purple potato, blueberry, strawberry, grape, etc. Some brands even launched the Flower Fairy series, fruit series and vegetable series. Most of these products are beautifully packaged gift boxes.
Xiao Tangyuan no longer only pays attention to inner beauty. In order to grasp the focus of some young people in the visual department, it also takes both internal and external courses. Colorful glutinous rice balls with high value are actually not high in nutritional value, because merchants use less vegetable juice when making colorful glutinous rice balls, and vitamins are easily soluble in water, and vegetables in glutinous rice balls will lose some nutritional value when cooking, so the vitamin content in colorful glutinous rice balls is almost low.