Ingredients: rice 150g

Seasoning: water

1, put the washed rice into the pot and add a proper amount of water.

2. Drain the water in the steamer and put the rice bowl on the steamer.

3. Then cover and steam for 20 minutes.

4. After 20 minutes, you can turn off the fire, and then after 15 minutes, you can lift the lid, take out the steamed rice and cool it to make rice balls or sushi.