How to stir-fry yam bean?

1 I bought a small bag of yam bean in the supermarket, which was less than 3 yuan.

2, wash, steam 15 minutes, and taste soft and glutinous.

3. Add 1 spoonful of water and 3 spoonfuls of sugar to the dry pan. Don't stir all the time. Turn off the fire when it is bubbling.

4. Pour in the cool yam bean, stir-fry constantly until frost appears and yam bean has distinct grains.

5. You can sprinkle a little coconut when you are out of the pot, which is sweet and sweet, adding a little sweetness to winter.