1, broccoli, also known as broccoli, broccoli, cauliflower with tender stems, Italian kale and cauliflower with stems, is a variety of Brassica in Cruciferae.

2,

Carrot (English name: Carrot) is a biennial herb in Umbelliferae, which is eaten as a vegetable with fleshy roots.

Carrots are also called carrots, cloves, gourds and carrots, and also called fenugreek, cabbage head, carrots and carrots.