The method of stewed beef soup is as follows:

1. Clean beef and cut it into blocks, and rinse it repeatedly to remove blood.

2. Cook in cold water and blanch.

3. Prepare spices.

4. Cook the beef slightly, scoop it up, clean it with hot water, and drain it.

5. Put the beef in a saucepan, add appropriate amount of water, add spices, and add yellow wine.

6. Cover the pot and simmer for about 1 hour after the fire boils. Stew until medium cooked, add salt to taste.

7. stew until the beef is crisp and rotten.

8. Cut carrots and potatoes into hob blocks.

9. Put some beef soup in a small soup pot.

1. Add carrots and potatoes, season with salt, and continue to stew until the potatoes are soft and rotten.

11, just out of the pot.