1, cut the duck into pieces, blanch and rinse with cold water. Dice potatoes, shred ginger and mince garlic for later use;

2, blanched duck with skin side down, put it in a pot and fry it on low fire until it is oily, and serve it out;

3. Start the oil pan, fry the pepper with low fire until it turns brown, and then remove it. Add shredded ginger, minced garlic and Chili powder to stir-fry for fragrance;

4. Cook the fried duck pieces and potatoes. Add a small amount of soy sauce, a short can of beer and a little sugar; Beer can almost pass all the raw materials.

5, a small fire until the soup is quick-drying, you can start the pot.