Prepare the right amount of cabbage to deal with a little bit of washing and water control.

Boil the water in the pot, put the cabbage blanching, add a little salt and oil, the color will be very nice Oh.

Blanched cabbage after the cooled and drained water and then arranged on the plate.

Chopped garlic in a bowl.

In a small bowl, add oyster sauce, soy sauce, salt, sugar, cornstarch and water and mix well.

Heat the oil in a wok and stir-fry the minced garlic. Add the sauce and stir-fry until it bubbles. Pour the sauce over the vegetables and enjoy.